Join our team in Bahrain! We are looking for a creative and experienced Pastry Chef who is passionate about creating high-quality desserts, pastries, and baked goods.

Key Responsibilities

Prepare and produce pastries, cakes, desserts, pancakes, waffles, crêpes, and other baked items.
Develop new recipes and seasonal menu items.
Decorate desserts with creativity and attention to detail.
Manage the pastry section and maintain quality, consistency, and presentation.
Monitor inventory and order ingredients as needed.
Ensure compliance with food safety, hygiene, HACCP, and kitchen standards.
Train and supervise kitchen staff when required.

Requirements:

Certificate or diploma in Pastry, Baking, or Culinary Arts.
Minimum 5 years of pastry kitchen experience.
Strong knowledge of baking techniques and dessert production.
Creative, organized, and able to work in a fast-paced environment.
HACCP and food safety knowledge is an advantage.
Available to join immediately.

Salary: To be discussed during the interview.

Contact: +97337493358

Interested candidates can send their CV