Pastry Chef

Qualifications and Requirements:

Minimum of 8 years’ experience in the related field.
Certificate in culinary arts, pastry-making, baking, or relevant field.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.

Job Duties and Responsibilities:

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

Please send your resume/CV