We are looking for a skilled and passionate Pizza Chef to join our culinary team. The ideal candidate will have experience preparing a variety of pizzas, including hand-stretched dough, classic and gourmet toppings, and operating a pizza oven (wood-fired or electric). Creativity, speed, and consistency are key for this role.

Key Responsibilities:

Prepare dough daily and hand-stretch pizzas to order.
Cook pizzas in a traditional or modern oven with precision.
Maintain high food quality and hygiene standards.
Develop new pizza recipes and seasonal specials.
Ensure station cleanliness and proper food storage.
Collaborate with the kitchen team for efficient service.
Monitor inventory and report shortages of ingredients.

Requirements:

Minimum 2 years of experience as a Pizza Chef or Pizzaiolo.
Skilled in dough preparation, sauce creation, and oven handling.
Ability to prepare Neapolitan, thin crust, and/or gourmet pizzas.
Knowledge of food safety, kitchen hygiene, and portion control.
Team player with good time management and attention to detail.
Flexibility to work evenings, weekends, and holidays.
English communication required; other languages a plus.

Please send your resume/CV