Job Purpose:

To maintain the highest standards of cleanliness and hygiene throughout the restaurant premises (dining area, glass surfaces, and restrooms) to ensure a comfortable and sanitary environment for customers and uphold the restaurant’s reputation.

Key Responsibilities:

Dining Area Maintenance:

Clean and sanitize customer tables immediately after departure.

Clear food remains, debris, and used tableware from tables and transport them to the dishwashing area.

Sweep and mop floors regularly to ensure they are free of dust, spills, or stains.

Glass and Surface Cleaning:

Clean and polish glass windows, mirrors, and doors periodically to ensure they are spotless and smudge-free.

Restroom Sanitation:

Clean and disinfect restrooms frequently throughout the shift.

Replenish supplies (paper towels, soap, air fresheners) and ensure they are always available.

Waste Management:

Empty trash bins in the dining area and restrooms and dispose of waste in designated areas following health protocols.

General Organization:

Realign chairs and tables to ensure the dining area looks organized and welcoming for guests.

Requirements and Qualifications:
Languages: Proficient in speaking Arabic or English (for basic communication with staff and customers).

Personal Skills:

Physical fitness and the ability to work quickly and efficiently.

Polite and professional demeanor when working around customers.

Strict adherence to health and safety regulations.

Experience: Previous experience in restaurant or hotel cleaning is preferred.

Key Competencies:

Strong attention to detail (spotting stains on glass, corners, etc.).

Ability to work effectively within a team and coordinate with service staff.

Commitment to personal grooming and high standards of hygiene.

Please send your resume/CV