We are looking for a skilled Restaurant manager. To join our team on international cuisine restaurant. The ideal candidate will be responsible for managing the restaurant's day-to-day operation.

Responsibilities

Coordinate daily front-of-the-house and back-of-the-house restaurant operations
Deliver superior service and maximize customer satisfaction.
Manage and mentor staff, including scheduling training and performance evolutions
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts

Requirements

At least 5 years of experience in a similar role with experience in international cosine preferred.
Strong leadership and management skills
Ability to create and execute menu plans reflecting the restaurant's cuisine and brand.
Excellent communication and interpersonal skills
Ability to work under pressure and meet deadlines.
Strong attention to detail and ability to maintain high standards of cleanliness and sanitation.

Interested Candidates for this role who meet the requirements above please send your resume and a cover letter