We are hiring an experienced Restaurant Manager for a South Indian Kerala Restaurant located in Jubail.

Position: Restaurant Manager

Location: Jubail – Saudi Arabia

Requirements:

Experience in managing South Indian / Kerala restaurants
Strong knowledge of Kerala cuisine and restaurant operations
Ability to manage kitchen staff, service team, and daily operations
Good communication and customer service skills
Experience in food costing, purchasing, and inventory control
Ability to increase sales and maintain customer satisfaction
GCC / Saudi experience preferred
English and Malayalam speaking preferred
Arabic knowledge is an advantage

Responsibilities:

Oversee daily restaurant operations
Manage staff scheduling and supervision
Ensure food quality and hygiene standards
Handle customer complaints professionally
Monitor stock, purchasing, and suppliers
Improve restaurant sales and customer service
Coordinate with management for business development

Salary & Benefits:

Salary: Negotiable based on experience
Accommodation & transportation as per company policy
Other benefits according to Saudi labor law

Please send your resume/CV