We are seeking an experienced and hands-on Restaurant Manager to lead daily operations for a well-established dining establishment in Riyadh. The ideal candidate will be a high-energy leader responsible for maintaining service excellence, optimizing operational efficiency, and ensuring a premium guest experience.

Key Responsibilities

• Operational Leadership: Manage day-to-day front-of-house and back-of-house operations to ensure seamless service.
• Team Management: Recruit, train, and motivate staff to uphold our service standards.
• Financial Oversight: Monitor inventory, control waste, and manage daily costs to meet budgetary targets.
• Quality Assurance: Maintain strict adherence to health, safety, and hygiene regulations.
• Guest Satisfaction: Proactively engage with guests and resolve any service-related issues to ensure a positive dining atmosphere.

Requirements

• Nationality: Indian preferred.
• Visa Status: Must hold a valid, transferable Iqama.
• Experience: Proven experience in restaurant management or a similar hospitality leadership role.
• Skills: Strong communication, organizational, and problem-solving abilities; capable of working under pressure.

Compensation & Terms
• Salary Range: 3,000 – 4,000 SAR (commensurate with experience).

Please send your resume/CV