We are looking for an experienced and motivated Restaurant Supervisor to join our team! The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to ensure smooth day-to-day operations of the restaurant.

Key Responsibilities:

Supervise and support restaurant staff to ensure excellent customer service
Oversee daily operations including opening and closing procedures
Manage reservations, guest inquiries, and handle customer feedback professionally
Maintain high standards of food quality, hygiene, and safety
Assist with inventory control, ordering, and stock management
Train and motivate staff to achieve performance goals

Requirements:

Previous experience in a supervisory role in the hospitality or restaurant industry
Excellent communication and organizational skills
Strong leadership and problem-solving abilities
Ability to work flexible hours, including weekends and holidays
Customer-focused with a positive attitude

Please send your resume/CV