Job Summary

We are looking for an experienced and motivated Restaurant Supervisor to oversee the daily operations of our restaurant, ensuring excellent customer service, efficient team management, and smooth day-to-day operations.

Key Responsibilities

• Supervise the daily operations of the restaurant.
• Monitor staff attendance, performance, and scheduling.
• Ensure compliance with food safety, hygiene, and company standards.
• Oversee inventory, stock control, and ordering of supplies.
• Coordinate with the kitchen and management to ensure efficient service.
• Monitor sales performance and support the achievement of business targets.
• Prepare daily operational reports and communicate with management.

Requirements

• Bachelor's degree or diploma in any discipline.
• Minimum 2 years of GCC experience in a restaurant supervisory role.
• Valid transferable Iqama.
• Strong leadership and team management skills.
• Proficiency in Microsoft Office and basic computer applications.
• Must be fluent in English and Arabic.
• Knowledge of food safety and hygiene standards.
• Immediate joiners are highly preferred.

Please send your resume/CV