Job Purpose:

Sous Chef manages the overall kitchen operation and team. They will ensure the highest quality and
consistency of Bateel culinary standards and health and safety regulations.

Experience requirement:

• Minimum 5 years’ experience in Hospitality industry handling similar position
• Proficiency in both verbal and written English Language

Qualification and Licenses requirement:

• Undergraduate Degree
• UAE Driving License (motorcycle, minibus, coach, delivery truck)
• Occupational Health Card
• Iqama Transferable

If you are interested, please share your CV to the below email with the subject (Sous Chef )

Please send your CV