We are looking for an experienced *South Indian Cook* to join our restaurant team! If you have a passion for authentic South Indian cuisine and can prepare delicious Idli, Vada, Dosa, Sambar, and Parota, we want to hear from you!

Responsibilities:

Prepare authentic South Indian dishes like Idli, Vada, Dosa, Sambar, and Parota.
Maintain high standards of food quality, hygiene, and presentation.
Manage kitchen operations efficiently.
Ensure timely preparation of dishes during service hours.

Requirements:

Proven experience in South Indian cooking.
Knowledge of traditional recipes and techniques.
Ability to work in a fast-paced environment.
Strong attention to detail and hygiene.

Please send your resume/CV