Vegan Chef de Partie

at Petiole Foods
Published September 5, 2022
Location Manama, Bahrain
Category Chef  
Job Type Full Time  
Salary Unit Hour

Description

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:

Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing vegan food
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

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