Head of Food Operations | Driving Operational Efficiency, Food Processing Expertise

With over 12 years of experience in the food manufacturing industry, I am a Global Sourcing and Operations Leader at Agro Hub & Dorson Trading FZC, a leading supplier of conventional and organic certified spices and blends. I am responsible for overseeing and optimizing the sourcing of materials and products from various countries, as well as managing the toll manufacturing in UAE, Vietnam, and Pakistan.

I hold a Postgraduate Diploma in Food Processing and a Master's degree in Applied Chemistry and Chemical Technology, with a specialization in Food Science and Technology. I am also a certified Lead Auditor for FSSC 22000 and ISO 22000, demonstrating my commitment to ensuring high-quality standards and food safety protocols. I have a strong knowledge of world-class manufacturing methodologies, such as KAIZEN, LEAN, 6 SIGMA, OEE, and 5S, and have successfully implemented cutting-edge automation and cost-cutting initiatives in multiple factories. Some of my achievements include increasing the Himalayan salt crushing capacity by 700%, boosting the export containers by 150% per month, and commissioning two high-care frozen and retort ready-to-eat meals factories with a combined capacity of 60,000 meals per day. My mission is to drive operational efficiency, maximize resource utilization, and propel organizational growth in the food manufacturing industry.

Last Resume Update February 7, 2024
Address AL KHOBAR, Saudi Arabia
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