We are opening a new American-style fast food restaurant and are looking for a professional Chef who should have a deep understanding of American cuisine, especially burgers, fries, fried chicken, sandwiches, and sides. The Chef will be responsible for developing a creative and consistent menu, creating signature recipes, and running all kitchen operations efficiently.

Key Responsibilities:

Should have experience in American fast food, especially gourmet burgers, fried items, and grilled dishes

Should be able to create a full menu, including signature burgers, sides, sauces, and beverages

Should have the ability to develop unique, marketable recipes that stand out

Should ensure quality, consistency, and presentation of all food items

Should manage kitchen operations, inventory, staff scheduling, and cleanliness

Should maintain cost control and reduce food wastage

Should train and supervise kitchen staff for efficiency and quality

Should follow proper food safety and hygiene standards

Should assist in planning promotional items, seasonal specials, and combo meals

Should stay updated with fast food industry trends and customer preferences

Requirements:

Should have 3–5 years of experience as a Chef or Cook in an American-style restaurant or fast food outlet

Should have hands-on experience in burger patty making, marination, deep frying, and plating

Should have knowledge of kitchen equipment used in fast food setups (grills, fryers, prep tables, etc.)

Should have a strong sense of flavor, speed, and quality control

Culinary certification or training is a plus

Should be able to work under pressure and during peak hours

Please send your resume/CV