We are hiring Restaurant Manager to manage full restaurant operations and deliver international standards of service excellence.

Key Responsibilities:

Oversee all daily restaurant operations and performance
Lead, train, and supervise staff to ensure efficient teamwork
Maintain high levels of guest satisfaction and service quality
Manage budgeting, inventory control, and operational costs
Ensure compliance with hygiene, safety, and quality standards
Coordinate with senior management to achieve business objectives

Requirements:

Proven experience as a Restaurant Manager in an international setting
Relevant academic or professional qualifications in Hospitality or Restaurant Management
Strong leadership, communication, and organizational skills
Proficiency in restaurant management systems and reporting
Valid passport and willingness to work in an expatriate position
Updated CV, experience certificates, and all supporting documents

Arabian female candidates will be preferred.

Please send your resume/CV