We’re looking for a skilled Pastry Maker with strong experience in European patisserie to join our production team. If you’re passionate about classic techniques, precision, and consistent quality—this role is for you.

What you’ll do

Produce European patisserie items to our standards (daily production & finishing)

Prepare components: sponge, creams, mousses, ganache, glazes, fillings, crumb bases

Execute modern finishing: glazing, piping, chocolate d?cor, portioning, and plating

Maintain strict consistency in taste, texture, and presentation

Follow recipes, prep lists, and production schedules

Ensure hygiene, labeling, storage, and FIFO standards

Support new product development and seasonal items

What we’re looking for

2+ years hands-on experience in European patisserie (hotel, bakery, or caf?)

Strong understanding of classic techniques (creams, custards, choux, sponge, mousse, tart shells)

Good speed + clean execution under pressure

Attention to detail, organization, and teamwork

Food safety & hygiene awareness

Experience with lamination is a plus (croissants, puff, Danish)

What we offer

Competitive salary (based on experience)

Supportive team and structured production system

Growth opportunities with new product development

Please send your resume/CV