We are seeking a passionate and skilled international breakfast Cook to join our culinary team. The ideal candidate has hands-on experience with breakfast dishes, a strong understanding of fresh ingredients, and a love for creating memorable dining experiences.

Key Responsibilities:

Prepare and cook breakfast dishes such as eggs dishes, flat bread, breakfast sandwiches, sweet dishes and pancakes

Ensure consistent quality, presentation, and portioning of all menu items.

Maintain proper mise en place and kitchen organization during service.

Follow standard recipes and contribute creative ideas to enhance the menu.

Adhere to hygiene, food safety, and cleanliness standards.

Work closely with the Head Chef and kitchen team to ensure smooth service.

Requirements:

Proven experience in an Italian restaurant or similar casual-upscale concept.

Knowledge of breakfast cooking techniques and fresh ingredients.

Ability to work in a fast-paced kitchen with attention to detail.

Team player with a strong work ethic and communication skills.

Flexibility with shifts and peak hours.

Please send your resume/CV