We are looking for a skilled and passionate Shawarma Chef to join our culinary team. If you take pride in preparing authentic, delicious shawarmas and thrive in a fast-paced kitchen environment, we want to hear from you!

Key Responsibilities:

• Prepare, marinate, and season meat/chicken according to brand recipes and high standards.
• Operate, monitor, and maintain the shawarma rotisserie machine.
• Slice meat thinly and assemble wraps/platters efficiently with sauces and garnishes.
• Maintain strict food safety, sanitation, and hygiene standards in the station.
• Manage stock, minimize food waste, and coordinate with kitchen staff during busy hours.

Requirements:

• Proven experience as a Shawarma Maker or Line Cook in a restaurant/culinary setting.
• Deep knowledge of traditional marination techniques and meat knife skills.
• Strong understanding of food hygiene and kitchen safety standards.
• Ability to work well under pressure during peak dining hours.
• Great teamwork and communication skills.

What We Offer:

• Competitive salary package.
• Supportive work environment and growth opportunities.
• Meals on duty.

Please send your resume/CV