If you do not have prior experience in the hotel industry, please do not apply.

This position is strictly for candidates currently based in Saudi Arabia only.

key Responsibilities:

Manage the daily operations of the banquet and event hall.
Plan and coordinate weddings, conferences, meetings, and other events.
Ensure excellent guest service and maintain high hospitality standards.
Coordinate closely with Food & Beverage, Kitchen, Sales, and Operations teams.
Supervise, train, and manage banquet staff.
Monitor event setup, service, food quality, and overall guest satisfaction.
Handle customer requirements and resolve operational issues professionally.
Ensure compliance with hotel standards, safety procedures, and company policies.

Requirements

Previous experience as a Banquet Manager, Banquet Hall Manager, F&B Manager, or similar role.
Strong experience in Food & Beverage operations.
Previous experience working in the hotel/hospitality sector is required.
Experience in managing events, banquets, weddings, and large functions.
Strong leadership, communication, and organizational skills.
Ability to work under pressure and manage multiple events simultaneously.
Good command of English; Arabic is an advantage.
Location: Riyadh, Saudi Arabia
Industry: Hotels & Hospitality

Please Send your resume/CV