Chocolate Chef
| Published | October 24, 2026 |
| Expires | December 24, 2026 |
| Location | Riyadh, Saudi Arabia |
| Category | General |
| Job Type | Full Time |
| Salary Unit | Hour |
Description
Responsibilities
- Produce bonbons, pralines, bars and enrobed pieces
- Develop new products and seasonal collections for Ramadan, Eid and National Day
- Prepare gift boxes to the approved specification
- Run the chocolate equipment and control product quality and shelf life
Requirements
- 5+ years as a chocolatier, including volume production experience
- Expert in hand and machine tempering, moulding and enrobing
- Experience with ganache and caramel fillings that hold a stable shelf life
- Experience with tempering and wrapping machines is a plus
- Knowledge of hygiene, food safety and allergen control
- A photo portfolio is required
- Saudi national, or expat with a transferable iqama
Please Send your resume/CV