​About the Role:

​We are seeking an energetic, detail-oriented, and experienced Coffee Shop Manager to lead daily operations at our Yanbu location. In this role, you will oversee staff performance, ensure exceptional customer service, maintain high product quality standards, and drive sales growth.

​Key Responsibilities:

1- ​Oversee day-to-day cafe operations, inventory management, and cost control.
​2- Lead, train, and schedule the floor and bar staff to ensure smooth workflow.
​3- Maintain top-tier customer service standards and resolve customer feedback effectively.
​4- Ensure strict adherence to health, safety, and hygiene regulations.
​5- Monitor sales performance and implement ideas to increase local foot traffic.
​
Requirements:

​Experience: 2 to 3 years of proven experience in coffee shop or F&B management.

Nationality: Saudi National (Male or Female).

​Strong leadership, communication, and interpersonal skills.
​
Solid understanding of inventory tracking, point-of-sale (POS) systems, and staff scheduling.

​Passion for high-quality coffee and hospitality culture & can speak fluent English.

Please Send your resume/CV