A reputed company in Saudi Arabia is looking for an experienced and skilled Commis Chef to join its culinary team Local Transfer.

Requirements:

Minimum 5–8 years of culinary experience.
Experience working as Commis Chef / Chef de Partie (Line Chef) / Station Chef in reputable hotels, restaurants, or high-volume food & beverage operations.
Preference will be given to candidates with experience in 5-star hotels.
Good knowledge of food preparation, cooking techniques, kitchen hygiene, and safety standards.
Ability to work efficiently in a fast-paced kitchen environment.
Experience in managing assigned kitchen stations and supporting senior chefs.
Candidates with experience in banquets, multi-outlet restaurants, or large-scale food production will be preferred.
Must be hardworking, disciplined, and able to work as part of a professional kitchen team.

Salary & Benefits:

Salary: Negotiable – Based on experience and qualifications

Other benefits will be discussed with shortlisted candidates.

Location: Dammam

Please send your resume/CV