Cook/Kitchen Helper
| Published | August 18, 2026 |
| Expires | October 18, 2026 |
| Location | Riyadh, Saudi Arabia |
| Category | General |
| Job Type | Full Time |
| Salary Unit | Hour |
Description
Job Summary:
Responsible for preparing authentic Chinese meals, managing daily kitchen inventory, maintaining food hygiene standards, and supervising kitchen helpers.
Key Responsibilities:
Prepare authentic Chinese dishes (Sichuan, Cantonese, stir-fry, noodles, rice dishes).
Manage ingredient prep, seasoning, and wok cooking techniques.
Ensure food safety, hygiene, and kitchen sanitation guidelines are met.
Plan daily/weekly meal menus and monitor kitchen supplies.
Requirements:
Proven experience as a Cook/Chef specializing in Chinese cuisine.
Knowledge of authentic ingredients, cooking techniques, and wok handling.
Strong understanding of food safety and hygiene.
Nationality: Any national
Please send your resume/CV