Leading Hotel in Bahrain is looking for an Executive chef in Multi Cuisine

Salary BD.500 negotiable depending on experience
All nationality preferred except Pakistan
8hrs duty no overtime.
Transport and accommodation by the company and all benefit as per Bahrain law

Key Duties and Responsibilities

Menu Engineering and Development: Create, test, and update diverse menus (e.g., Asian, European, Continental) to meet customer preferences and current food trends.
Quality Control: Maintain high standards of food production, taste, and plating across all stations by personally inspecting dishes before service.
Financial Management: Manage food costs, negotiate with vendors, track inventory, and optimize staff scheduling to meet budget goals.
Staff Leadership and Training: Hire, train, and mentor a diverse kitchen team, ensuring consistent techniques across different culinary styles.
Health and Safety Compliance: Enforce rigorous sanitation protocols, such as HACCP guidelines, to ensure a safe, clean kitchen environment.
Operational Management: Direct daily kitchen operations, handle food orders, manage kitchen equipment, and resolve any operational issues swiftly.
Customer Interaction: Gather feedback on food quality and service to adjust menu items and improve the overall guest experience.

Please send your resume/CV