Key Responsibilities

Food Preparation: Prepare, season, and cook a variety of authentic Filipino dishes (e.g., adobo, sinigang, pancit) alongside international or local fusion recipes

Menu Execution: Follow standardized recipes and plating guidelines, maintaining consistency in flavor and quality.

-Sanitation & Hygiene: Maintain a clean, sanitized, and organized workstation, ensuring adherence to health and food safety regulations

-Inventory Management: Monitor supplies, track ingredients, and assist with ordering or stock control.

-Collaboration: Work alongside catering managers, head chefs, or household members to plan menus and accommodate dietary needs

-Knowledge: Familiarity with food health, safety standards, and proper food handling

Qualifications

1-team player, and follow recipes accurately
2-certificate of experience
3-Educaation certificate

Salary and other benefits
-Basic Salary-sr,2200
-8 hours duty/48 Hours A week
-42days paid vacation leave after 2 years
-food, accommodation and transportation-provided by company

Please Send your resume/CV