The General Manager is responsible for overseeing the overall operations of the company, ensuring business growth, operational efficiency, financial performance, employee management, and customer satisfaction.

The candidate should have a strong background in hotel management, hospitality operations, and team leadership.

Key Roles and Responsibilities

Overall Business Management

Oversee the daily operations of the company and ensure smooth business functioning.

Develop and implement business strategies to achieve company objectives.

Monitor operational performance and ensure compliance with company policies.

Identify opportunities to improve business performance and profitability.

Hotel and Hospitality Management

Apply hotel management experience to improve service quality and operational standards.

Ensure high standards of customer service and client satisfaction.

Manage guest relations, customer complaints, and service recovery.

Implement standard operating procedures (SOPs) and quality control measures.

Ensure proper coordination between departments and operational teams.

Financial Management

Prepare and monitor annual budgets, operational expenses, and revenue targets.

Control costs and identify opportunities to increase profitability.

Review financial reports and implement corrective actions where necessary.

Monitor business performance against established targets.

Human Resources and Staff Management

Supervise department heads and ensure effective team performance.

Coordinate with HR regarding recruitment, staff performance, attendance, and disciplinary matters.

Ensure employees follow company policies, procedures, and professional standards.

Conduct regular management meetings and performance reviews.

Identify staff training and development needs.

E. Sales and Business Development

Develop strategies to increase revenue and expand business opportunities.

Identify new clients, business partnerships, and potential markets.

Monitor sales performance and ensure achievement of business targets.

Maintain strong relationships with clients, suppliers, and business partners.

Customer Service and Quality Control

Maintain high standards of service and customer satisfaction.

Address customer complaints and implement corrective measures.

Monitor service quality and ensure continuous improvement.

Promote a professional, customer-focused working environment.

Compliance and Reporting

Ensure compliance with applicable laws, regulations, and company policies.

Coordinate with relevant departments to maintain accurate records and reports.

Submit regular operational and financial performance reports to senior management.

Maintain confidentiality of company information and business records.

Leadership and Strategic Planning

Provide leadership and direction to all departments.

Establish operational goals and monitor progress.

Make management decisions to improve productivity and profitability.

Represent the company in business meetings and negotiations.

Ensure accountability among department heads and employees.

Required Qualifications and Experience

Bachelor's degree or diploma in Hotel Management, Hospitality Management, Business Administration, or a related field.

Minimum 5–10 years of relevant management experience, preferably in the hotel or hospitality industry.

Previous experience in a senior management position, such as Hotel Manager, Operations Manager, or General Manager.

Strong knowledge of hotel operations, customer service, budgeting, and staff management.

Proven leadership, communication, decision-making, and problem-solving skills.

Experience in business development, sales, and operational planning is an advantage.

Key Performance Indicators (KPIs)

Achievement of company revenue and profitability targets.

Improvement in operational efficiency and cost control.

Customer satisfaction and service quality.

Employee productivity and staff retention.

Achievement of departmental targets.

Compliance with company policies and operational standards.

Successful implementation of business development strategies.

Expected Competencies

Strong leadership and team management.

Excellent communication and interpersonal skills.

Strategic thinking and business planning.

Financial awareness and cost management.

Customer-focused approach.

Effective negotiation and conflict resolution.

High standards of professionalism, integrity, and accountability.

Interested Candidates can send their CV