Job Description:

We are looking for a reliable and detail-oriented Inventory & Store Keeper to manage daily stock operations for our food and beverage business. The ideal candidate will be responsible for handling all inventory movements, maintaining accurate records, and ensuring smooth coordination between vendors and the kitchen.

Key Responsibilities:

• Manage daily inventory (inward and outward) of food and kitchen items
• Receive deliveries from vendors and verify quantity and quality
• Maintain accurate stock records using Microsoft Excel
• Monitor stock levels and report shortages or discrepancies
• Prepare and submit daily inventory reports
• Ensure proper storage and organization of all items
• Coordinate with kitchen staff for daily requirements

Requirements:

• Previous experience in inventory/storekeeping, preferably in F&B
• Strong knowledge of Microsoft Excel
• Good organizational and record-keeping skills
• Attention to detail and accuracy
• Ability to work independently and responsibly

Preferred:

• Experience in restaurants or catering businesses
• Restaurant staff experience is highly preferred
• Basic understanding of food safety and storage standards

Please send your resume/CV