We are looking for a Junior Cost Accountant to join our finance department and support the Senior Accountant and Finance Manager in overseeing daily financial activities, inventory control, and cost accounting tasks across our restaurant chain.

Key Responsibilities:

Record and process daily financial transactions accurately

Track and reconcile daily sales, cash flow, and bank deposits

Assist in month-end and year-end closing procedures

Prepare and maintain financial records, ledgers, and internal reports

Reconcile bank accounts and supplier statements

Monitor and track inventory movement, consumption, and stock levels

Support inventory costing and variance analysis

Coordinate with storekeepers and purchasing teams to verify inventory data

Assist in physical inventory counts and reconciliation

Monitor food cost, wastage, and ensure proper documentation of goods received, transferred, and consumed

Support budget planning and cost control initiatives

Maintain compliance with accounting standards and internal controls

Requirements:

1–3 years of relevant experience (preferably in F&B or hospitality industry)

Proficient in MS Excel and accounting systems

Strong attention to detail, organization, and accuracy

Eagerness to learn and support senior finance professionals

Ability to work under pressure and meet deadlines

Please send your resume/CV