Key Responsibilities:

Assist with preparing ingredients: washing, peeling, cutting, and portioning.
Help prepare sandwiches, pastries, salads, and light dishes under the supervision of the cook or kitchen lead.
Wash dishes, cups, utensils, and kitchen equipment.
Keep the kitchen, counters, and storage areas clean and organized.
Receive deliveries and store stock properly, following FIFO (first in, first out).
Check expiry dates and report low stock or damaged items.
Follow food safety and hygiene standards at all times.
Dispose of waste properly and keep the work area tidy during and after service.
Support baristas and service staff during busy hours when needed.

Requirements:

Previous experience in a kitchen, café, or restaurant is preferred but not required.
Basic knowledge of food hygiene and safety.
Ability to stand for long hours and work in a fast-paced environment.
Good teamwork and willingness to follow instructions.
Basic Arabic or English communication

Please send your resume/CV