We are hiring experienced professionals for the following positions in Facility Management / Hospitality Operations:

Open Positions

Kitchen & Laundry Supervisor

Kitchen & Laundry Technician

Role Overview

Kitchen & Laundry Supervisor

Oversee operation, maintenance, and performance of all commercial kitchen & laundry equipment

Supervise technicians, manage vendors, and control PPM via CMMS

Ensure compliance with HSE, gas safety, fire safety, and food hygiene standards

Prepare reports, KPIs, spare parts lists, and support audits & client meetings

Kitchen & Laundry Technician

Perform preventive & corrective maintenance of kitchen and laundry equipment

Troubleshoot electrical, mechanical, gas, steam, and water systems

Execute PPM as per CAFM/CMMS schedules

Respond to breakdowns and emergency call-outs promptly

Industry Experience Required

Commercial kitchen & laundry equipment

Hotels, hospitals, camps, or large FM environments preferred

Qualifications

Technician: Diploma / ITI – Mechanical, Electrical, or Electromechanical

Supervisor: Diploma or Degree – Mechanical, Electrical, or Electromechanical

Experience

Technician: 3–5 years relevant experience

Supervisor: 5–8 years experience (minimum 2 years in supervisory role)

Please send your resume/CV