An exciting opportunity is available for a Restaurant Captain to lead front-of-house service and help deliver a smooth, welcoming dining experience.

The role is ideal for a confident hospitality professional who can coordinate service staff and maintain high standards throughout restaurant operations.

Job Responsibilities:

Supervise and coordinate daily restaurant service activities

Assign duties and guide waiters and service staff during shifts

Welcome guests and ensure attentive, professional service

Monitor table arrangements, orders, and service flow

Coordinate with kitchen staff to ensure timely food service

Handle guest requests and resolve routine service concerns

Monitor cleanliness, presentation, and service standards

Assist with staff training and daily briefings

Check tables and dining areas throughout service

Support the Restaurant Manager with daily operations

Ensure food safety, hygiene, and company procedures are followed

Company Benefits:

Competitive salary based on experience

Professional hospitality environment

Training and development opportunities

Career growth opportunities

Attractive employment benefits

Contact: +971582297907

Interested Candidates can send their CV