We are seeking an experienced Restaurant Manager to oversee the daily operations of our high-end dining establishment, ensuring world-class service, smooth operations, and memorable guest experiences.

Key Responsibilities

Lead, train, and inspire front-of-house and back-of-house teams.

Maintain the highest standards of customer service and guest satisfaction.

Oversee daily operations, reservations, and service flow.

Collaborate with the executive chef and management team on menu planning, events, and seasonal promotions.

Ensure compliance with health, safety, and quality standards.

Manage budgets, cost controls, and inventory to achieve financial targets.

Qualifications

Proven track record as a Restaurant Manager in luxury or high-end restaurants.

Strong leadership, communication, and organizational skills.

Ability to motivate and develop a team in a fast-paced, service-focused environment.

Exceptional knowledge of fine dining service standards, wine, and culinary trends.

Business acumen with experience in budgeting, cost control, and P&L management.

Please send your resume/CV