We are looking for a Restaurant Supervisor

You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Supervisor responsibilities include maintaining the restaurant’s revenue, profitability and quality goals.

The Restaurant Supervisor will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality standards in food & beverage services, and customer-service standards.

Qualifications:

Bachelor's degree in Hospitality Management or related field is a plus.

8 Years Proven work experience as a Restaurant Supervisor
Strong problem-solving skills

Please send your resume/CV