We are looking for a dedicated Kitchen Supervisor – Quality & Sanitation to join our growing team.

Reporting To

Sous Chef

Key Responsibilities

* Maintain the highest food quality and presentation standards.
* Ensure 100% compliance with sanitation and hygiene procedures.
* Monitor food safety practices throughout the kitchen.
* Conduct daily cleanliness and sanitation inspections.
* Ensure proper food storage, labeling, FIFO, and temperature control.
* Support HACCP implementation and maintain food safety records.
* Train and guide kitchen staff on hygiene and food safety standards.
* Work closely with the Sous Chef to ensure operational excellence.

Requirements

* Minimum 3 years of kitchen supervisory experience.
* Valid HACCP or NSF Food Safety Certification (or equivalent food safety certification).
* Strong knowledge of food safety, hygiene, and sanitation standards.
* Leadership skills with attention to detail.
* Ability to work in a fast-paced kitchen environment.

Salary & Benefits

* Salary: SAR 2,500 – 3,000 (Negotiable based on experience)
* Company Accommodation
* Company Transportation
* Salary package is negotiable for the right candidate.

Please send your resume/CV