Sous Chef
| Published | September 7, 2026 |
| Expires | November 7, 2026 |
| Location | Riyadh, Saudi Arabia |
| Category | General |
| Job Type | Full Time |
| Salary Unit | Hour |
Description
We are looking for an experienced and skilled Sous Chef to support the Head Chef in managing the kitchen operations and ensuring high standards of food quality and service.
Key Responsibilities:
Assist the Head Chef in managing the kitchen team.
Supervise food preparation and cooking activities.
Ensure food quality, presentation, and consistency.
Maintain food safety, hygiene, and sanitation standards.
Monitor kitchen inventory and minimize food waste.
Train and support junior kitchen staff.
Ensure smooth and efficient daily kitchen operations.
Requirements:
Proven experience as a Sous Chef or in a similar senior culinary role.
Strong cooking and kitchen management skills.
Good leadership and teamwork skills.
Knowledge of food safety and hygiene standards.
Ability to work under pressure in a fast-paced environment.
Location: Saudi Arabia
Please send your resume/CV