Job Responsibilities

Prepare and make a variety of teas, fruit teas, milk teas, cheese foam drinks and other beverages according to standard recipes.
Ensure consistent taste, quality, temperature and presentation of every drink.
Prepare ingredients: cook tea leaves, cook pearls, prepare fruit, syrup, toppings and daily materials.
Operate beverage-making equipment, maintain cleanliness of the bar, counter, tools and working area.
Greet customers, take orders, handle payments and provide friendly service.
Follow food safety and hygiene standards at all times.
Assist with inventory checks, restocking and other tasks assigned by the supervisor.
Requirements
Passionate about tea and beverage service.
Previous experience as a tea maker or barista is preferred; training will be provided for motivated beginners.
Able to work accurately in a fast-paced environment.
Neat appearance, friendly personality and good communication skills.
Responsible, reliable and able to work shifts (including weekends and holidays).
Understand basic hygiene and food handling rules.
Working Hours & Benefits

Working hours: 10 hours per day, flexible shifts

Salary: SAR[ 2000] – SAR[ 2500] (negotiable based on experience)

Please send your resume/CV