A waiter's job involves providing excellent customer service by greeting guests, taking food and drink orders, serving meals, handling payments, and ensuring overall satisfaction, acting as a liaison between diners and the kitchen/bar, and requires stamina, good communication, and problem-solving skills to manage multiple tables and address guest needs efficiently.

Key Responsibilities

Customer Interaction: Greet guests, present menus, answer questions, and make recommendations.
Order Management: Accurately take orders (using notepad or POS) and communicate them to the kitchen/bar.
Service Delivery: Serve food and beverages promptly and correctly, ensuring timely refills and checking on guest satisfaction.
Payment Processing: Prepare and present bills, handle cash/card payments, and provide change.
Table Maintenance: Clear dirty dishes, reset tables, and maintain a clean dining area.
Problem Solving: Handle complaints and resolve issues diplomatically to ensure a positive experience.
Teamwork: Coordinate with kitchen and bar staff for smooth service.

Essential Skills & Requirements

Physical Stamina: Ability to stand and walk for long hours.
Communication: Excellent interpersonal and verbal skills to interact with guests and staff.
Patience & Professionalism: Remain calm and courteous, even with difficult customers.
Coordination: Ability to carry trays and plates without spills.
Memory & Attention to Detail: Remember orders and guest needs.
Flexibility: Willingness to work various shifts, including evenings and weekends.

Please send your resume/CV