Food Servers collaborate with Cooks, Chefs, Restaurant Managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include:

Greeting and seating customers
Taking food and beverage orders and accurately entering them into the ordering system
Making menu item recommendations
Communicating any food allergy or special nutrition needs to kitchen staff
Ensuring all orders are filled quickly and accurately and that food is high quality
Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
Promptly addressing any customer service issues and referring to management if and when necessary
Must Be Fully Vaccinated
Knowledge in POS system
Previous experience as cashier
Good communication skills
Indian Nationalities Preffered
Job Types: Full-time, Permanent

Education:

High school or equivalent (Preferred)

Please send your resume/CV