An artisan chocolatier crafts high-quality, handmade chocolate products in small batches, focusing on creativity, precision, and premium presentation.

Key Responsibilities:
• Create handmade chocolates (bonbons, truffles, bars)
• Temper, mold, fill, and decorate with precision
• Develop unique flavors and seasonal collections
• Maintain high standards of quality, hygiene, and presentation

Requirements:
• Experience in chocolate or pastry work
• Strong attention to detail and creativity
• Passion for craftsmanship and premium products

Please send your resume/CV