Saraj Venue, a premium hospitality, catering, and events destination in Riyadh, is looking for motivated and skilled Commis Chefs to join our culinary team in both the Hot Kitchen and Cold Kitchen sections.

Requirements:

Candidates must be currently based in Riyadh, Saudi Arabia.

Previous experience in a professional kitchen is preferred.

Basic knowledge of hot or cold kitchen operations.

Good understanding of food hygiene, safety, and HACCP standards.

Ability to work in a fast-paced hospitality and events environment.

Strong teamwork, discipline, and willingness to learn.

Key Responsibilities:

Assist with daily food preparation and cooking.

Prepare hot and cold dishes according to the required standards.

Maintain food quality, presentation, and hygiene.

Keep kitchen workstations clean and organized.

Support the culinary team during events, banquets, and catering operations.

Location: Riyadh, Saudi Arabia

Please Send your resume/CV