A well-established Indian restaurant in (Riyadh - Saudi Arabia) is looking to hire an experienced Head Chef to join the team.

Requirements:

• Minimum 3 years of experience in Saudi Arabia working in Indian restaurants.
• Strong previous kitchen experience before becoming a Head Chef.
• Professional knowledge of authentic Indian cuisine.
• Ability to manage kitchen staff and daily operations.
• Good understanding of food quality, hygiene standards, cost control, and waste management.
• English language proficiency is required.
• Ability to work under pressure and lead a team efficiently.

Responsibilities:

• Full supervision of kitchen operations and staff.
• Maintain and improve food quality and consistency.
• Monitor stock levels, ordering, and food costs.
• Ensure hygiene and food safety standards are followed.
• Train and develop kitchen team members.

This is an urgent vacancy, so immediate joiners will be prioritized.

​Note: Only candidates with relevant certification and local transfer eligibility will be contacted.

Please send your resume/CV