Project Engineer - Food Service Equipment & Maintenance
(Commercial Kitchen Projects)

Responsibilities:
Lead and manage end-to-end project execution for food service equipment installations.
Prepare technical drawings, layouts, and equipment BOQs.
Liaise with consultants, architects, and clients to finalize design and technical requirements.
Coordinate with suppliers and contractors to ensure timely delivery and installation.
Monitor project budgets, schedules, and resources.
Ensure compliance with local health, fire, and safety codes.
Conduct site inspections and manage snag lists and handover documentation.
Provide technical support during tendering and procurement phases.
Mentor junior engineers and support staff.

Qualifications:
Bachelor’s degree in Mechanical Engineering.
Minimum 8+ years of hands-on experience in commercial kitchen equipment projects
Proficient in AutoCAD
Experience in end-to-end project execution (design, BOQ, installation, commissioning, handover)
Strong project management and site supervision skills.
Excellent communication and stakeholder coordination abilities.
GCC experience only.
Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux).
PMP certification or equivalent is an advantage.
Experience in hospitality, F&B chains, hospitals, or central kitchen projects.

Interested candidates can send their CV