Hiring: Head Pastry Chef

Responsibilities

- Lead the pastry production team
- Plan daily production and set shift schedules
- Enforce standard recipes by weight, and track waste and cost
- Coordinate with quality and supply chain

Requirements

- 7+ years in pastry and desserts, including 3+ years managing production in a central kitchen or food factory, not only restaurants
- Strong in chilled and frozen desserts: cakes, cheesecakes, tiramisu, mousses and creams
- Experience scaling recipes for volume production and controlling waste
- Working knowledge of food safety systems; a HACCP certificate is a plus
- Willing to work evening and night production schedules
- Able to lead a multinational team; Hindi, Urdu or Bengali is a plus
- Saudi national, or expat with a transferable iqama

Please Send your resume/CV